Monthly Archives: December 2014

Quince in Cardamom Syrup

Quince in Cardamom Syrup

A simple yet elegant recipe, this is a dessert that’s going to help you win many hearts. Quince, a delicious juicy fruit, is supposed to be the golden fruit that Paris gave to the goddess of love, Aphrodite, in the Greek legends. It is thus, the fruit of gods! Not much can...
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Methi malai mutter – The creamy delight

Methi malai mutter – The creamy delight

A North Indian meal is incomplete without the rich and tempting methi malai mutter. This subzi basically constitutes of fenugreek leaves (methi) and peas (mutter) in heavy cream (malai). With an array of rich spices like green cardamom, garam masala etc added in it, this delicious dish is...
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Khus khus ka paratha

Khus khus ka paratha

A storehouse of healthy nutrients like iron and zinc, khus khus not only makes ours sweets, curries and subzis tasty but it makes our rotis delightful and healthy too. Khus khus ka paratha is a highly nutritional Indian bread made of wheat flour, wheat germ and stuffed with a filling of khus...
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Hariyali Kofta

Hariyali Kofta

Basically vegetable dumpling in a green spinach and cashew gravy, hariyali kofta is a treat for the taste buds. Enriched with richness of spices like cardamom, cloves, kastoori methi etc, this delicious is a favourite of young and old. This dish can be made by following the recipe mentioned below.
 
Preparation time:...
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Gatte ka Pulao

Gatte ka Pulao

From the royal rajasthani platter, Gatte ka pulao is a delicious dish made of rice and gram dumplings. This lip smacking delicacy is enriched with that excellent flavour and aroma of exotic spices like cardamom, cloves, mint, cinnamon etc.Coupled with kadhi, gatte ka pulao is a treat for any foodie. This easy to...
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Garam masala: The heart of indian cuisine

Garam masala: The heart of indian cuisine

Garam in Hindi means ‘hot’ while masala implies a ‘mixture of spices’. As the name itself speaks volumes, garam masala is a hot and strong tasting aromatic blend of spices used extensively in Indian cuisine. Garam masala has many variations and versions which are based on regional and taste...
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Achari Paneer Pulao

Achari Paneer Pulao

A spicy Indian entrée dish which is a favourite amongst foodies who relish spicy foods is achari paneer pulao. Basically a rice and paneer prime dish enhanced with the tinge of pickle masala and pickle oil. The array of spices like saffron, cardamom, cloves etc added to this dish deliver an exotic fragrance...
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Cardamom, Coriander And Carrot Soup: a Healthy Meal Starter

Cardamom, Coriander And Carrot Soup: a Healthy Meal Starter

With people across the global becoming health conscious, the ideal meal should not only be tasty but healthy too. Cardamom, coriander and carrot soup is one of the most nutritious ways to start such a meal. Packed with essential vitamins and minerals, this mildly spiced soup...
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