The husk of Cardamom is the protective covering for the Cardamom seeds which nature provides to the treasure of seeds inside. It is the perfect packaging which will ensure that the gift of nature remains preserved.
This husk also has a lot of beneficial properties. The fibrous husk contains oil and the aroma of cardamom. We can still gain some aroma and taste from just the cardamom husk. The fibre also lends the taste of cardamom to a smaller extent. This finds use in the grinding industry where the strength of the aroma required may not be as high and where the usage of cardamom is primarily for the aroma.
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