Emperor Akbar Cardamom, a flagship brand of Samex India Private Limited, known for its high-quality cardamom sourced from the finest plantations of India, is thrilled to announce an exciting collaboration with three renowned chefs: Chef Hala Ayash, Chef Mohamad Chabchoul and Chef Ammar Albaraksati.
Each chef has crafted delicious dishes featuring Emperor Akbar Cardamom, sharing their culinary creations on social media to inspire home cooks everywhere. This partnership aims to showcase the versatility and unique flavour profile of Emperor Akbar Cardamoms through exclusive culinary creations and long-lasting aroma.
Chef Hala Ayash, Chef and TV Celebrity, showcases her culinary artistry with a vibrant Vegetable Kabsa, which brings out the aromatic depth of Indian green cardamom. Chef Mohamad Chabchoul, an award-winning celebrity chef, presented a delightful Cardamom Pear Galette with Puff Pastry, demonstrating the versatility of cardamom in sweet applications. Chef Ammar Albarakati, renowned Chef Influencer and Food Consultant, has crafted exquisite Swedish Cardamom Buns using our Emperor Akbar Cardamom to add a unique flavour and depth to sweetness.
"Our collaboration with all three chefs shows the versatility of Indian green cardamom in transcending cultural boundaries. Through their creative use of our Emperor Akbar Cardamom in their dishes, we celebrate how this beloved ingredient bridges sweet and savoury, inviting everyone to explore its rich aroma and flavour across diverse cuisines," Mr. Hemen Ruparel, Founder and C.E.O. of Samex India Private Limited.
“The response to our collaboration has been fantastic, and we’re thrilled to see how much people love the videos and recipes shared by the chefs. This collaboration is inspiring home cooks to experiment and appreciate Indian green cardamom in their own kitchen,” Mrs. Mamta Ruparel, Marketing Head at Samex India Private Limited.
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