Blogs

Emperor Akbar Cardamom, a flagship brand of Samex India Private Limited, known for its high-quality cardamom sourced from the finest plantations of India, is thrilled to announce an exciting collaboration with three renowned chefs: Chef Hala Ayash, Chef Mohamad Chabchoul and Chef Ammar Albaraksati. Each chef has crafted delicious dishes featuring Emperor Akbar Cardamom, sharing their culinary creations on social media to inspire home cooks everywhere. This partnership aims to showcase the versatility and unique flavour profile of Emperor Akbar Cardamoms through exclusive culinary creations and long-lasting aroma. Chef Hala Ayash, Chef and TV Celebrity, showcases her culinary artistry with...

India, the land of spices, holds a special place in the global spice market, and among its most prized exports is cardamom. Known as the “Queen of Spices,” cardamom is cherished for its distinctive aroma and flavour. Within India, the state of Kerala stands out as the primary region for cultivating this precious spice. Cardamom manufacturers in India, particularly in Kerala, have mastered the art of producing high-quality cardamom that is both flavourful and aromatic. Kerala: The Heart of Cardamom Manufacturing Kerala’s connection with cardamom is ancient, dating back to the spice trade routes that connected India to the rest of...

Kerala, often referred to as the "Spice Garden of India," has long been celebrated for its rich heritage in spice production. Among its many fragrant offerings, cardamom stands out, revered as the “Queen of Spices.” The lush hills of Kerala, with their perfect climate and fertile soil, produce some of the finest cardamom in the world. This spice isn’t just a local treasure; it is in high demand across the globe, making Kerala one of the leading cardamom exporters in India. A Legacy of Cardamom Excellence The journey of cardamom from the hills of Kerala to kitchens around the world is...

‘One size fits all’ goes the old cliché. However, in so many of life’s situations, that is never an ideal. Often, customisation and selection play a vital role in making the difference. It’s eminently true in the case of food ingredients – definitely in the case of cardamom. Let’s begin with the basics of cardamom. It’s basically a pod that contains the seeds, that themselves contain oil. It isn’t the length of the pod, but its diameter that determines the number of seeds, and hence their own girth and oil content. Greater the diameter of the pod, greater will be...

Sometimes, small and seemingly insignificant things do things that are far beyond their capacity and stature. Take the flimsy little needle for one. On an average it weighs less than 0.5 gm, and its diameter is less than a millimetre. Yet, it is used to stitch fancy outfits that clothe humans infinitely larger than itself. Or in healthcare, used to draw blood or inject medication for our wellbeing. The sparkplug is another example of a small wonder that punches way above its weight. Without that spark, the vehicle does not start. Yet, in comparison to the dimensions of the vehicle...

Embark on a sensory journey through the aromatic realm of Emperor Akbar Cardamom, where each spice encapsulates centuries of culinary heritage. In the illustrious varieties of Indian spices, cardamom reigns supreme, and within its royal court, Alleppey Green Cardamom stands as the crown jewel. Picture the centuries-old legacy that begins with the visionary King of Travancore, who, in a bold move, set the standard for excellence in cardamom. This marked the genesis of what would evolve into the globally renowned Alleppey Green Cardamom, a spice celebrated for its distinctive aroma, abundant seeds, higher oil content, and minimal husk. This is...