Blogs / festive recipe

Sakkarai Pongal, a beloved sweet dish from Tamil Nadu, is traditionally made to celebrate the harvest festival of Pongal. This dish is a perfect blend of aromatic rice, moong dal (lentils), jaggery, ghee, and a delightful combination of spices. It’s not just a treat for the taste buds but also an integral part of the cultural celebration of prosperity, gratitude, and abundance during the festival. For this special recipe, use Emperor Akbar Cardamom which will add depth and a refreshing note to the sweet, comforting texture of the Pongal, making every bite memorable. Ingredients:•    Raw rice – 1 cup•...