Recipes / Arabic dessert

Served mostly in the month of Ramadan, Luqaimat, a popular Middle Eastern dessert, deep-fried balls of pastry covered in date syrup or honey. Crunchy and soft, Luqaimat is a delicious festive treat across the Gulf region.

This finger-licking recipe is a breeze to make.

Sheer Khurma is a vermicelli pudding. It is considered as one of the most delicious and traditional festive recipe enjoyed by people across the globe. It is very popular throughout the Indian subcontinent and Central Asia.

Delicious, creamy and wholesome with a lot of nuts. 

Saffron and Dates Granola is nutritious, flavorful and a perfect meal. Packed with flavours of saffron and other dry nuts it is best served with cardamom milk. 

Fasting or feasting, a perfect recipe to keep your energy high!

The traditional Arabic Basbousa (or semolina cake) infused with aromatic Emperor Akbar Cardamom that will leave your mouth watering for more.

Indulge your sweet tooth in this Arabic delight!