Cardamom Kaju Katli Diwali Special

Kaju Katli, a beloved Indian sweet, takes on a festive twist with the addition of our aromatic Emperor Akbar Cardamom in this special Diwali recipe. Known for its rich, melt-in-your-mouth texture, this dessert combines the earthy flavor of cashews with the fragrant notes of cardamom, making it an irresistible treat for celebrating the Festival of Lights. Perfect for gifting or enjoying with loved ones, Cardamom Kaju Katli is sure to elevate your Diwali festivities!

Ingredients:

1 cup cashew nuts (kaju)

1/2 cup sugar

1/4 cup water

1/2 teaspoon ground cardamom (grounded from fresh Emperor Akbar Cardamom pods)

1 tablespoon ghee (clarified butter)

Edible silver leaf (optional, for garnish)

Recipe:

Prepare Cashew Powder: In a blender, grind the cashew nuts into a fine powder. Be careful not to over-blend, as it can turn into cashew butter.

Make Sugar Syrup: In a pan, combine the sugar and water. Heat over medium flame, stirring until the sugar dissolves. Bring to a boil and cook until it reaches a one-thread consistency (about 5-7 minutes).

Combine Ingredients: Reduce the heat and add the cashew powder and ground cardamom to the sugar syrup. Mix well to avoid lumps.

Cook Mixture: Stir continuously on low heat for about 5-8 minutes until the mixture thickens and begins to leave the sides of the pan.

Add Ghee: Once the mixture forms a dough, add ghee and mix well. Cook for an additional minute.

Shape the Katli: Transfer the dough to a greased surface. Let it cool slightly, then knead gently until smooth. Roll it out into a thin layer (about 1/4 inch thick).

Cut into Pieces: Once set, use a sharp knife to cut the rolled-out dough into diamond or square shapes.

Garnish: If desired, place edible silver leaf on top for a decorative touch.

Serve and Enjoy: Let the Kaju Katli cool completely before serving or storing in an airtight container. Enjoy the sweet flavors of Diwali!