Recipes

We collaborated with the talented Chef Hala Ayash, a renowned celebrity chef and consultant known for her innovative takes on traditional Middle Eastern cuisine. By incorporating the rich flavors of our premium Emperor Akbar Cardamom, Chef Ayash has elevated the dish, allowing the cardamom to infuse the rice and vegetables with a depth of flavor that is both fragrant and subtly spicy. This dish is a testament to the versatility of the Indian green cardamom and how it can enhance even the most beloved traditional recipes, giving them a new, exciting twist.   Ingredients: For the Sauce: 2-3 tbsp vegetable...

We collaborated with the renowned Chef Mohamad Chabchoul, an award-winning celebrity chef known for his creative fusion of flavors and masterful techniques. Chef Chabchoul made Cardamom Pear Galette with Puff Pastry, elevating this simple yet elegant dessert with the bold, aromatic flavors of our Emperor Akbar Cardamom. The warm, spicy sweetness of the cardamom beautifully complements the delicate, poached pears, making each bite a harmonious experience. Chef Chabchoul was particularly impressed by the unmatched aroma of our cardamom, which he found added depth and complexity to the dish, turning an everyday galette into an extraordinary dessert. The result is a...

We have collaborated with Chef Ammar Albarakati, a celebrity Saudi chef, entrepreneur, and former contestant on MBC Top Chef. Known for his innovative approach to traditional recipes, Chef Ammar has brought his expertise to a timeless treat—Swedish Cardamom Buns. He uses our premium Emperor Akbar Cardamom, which is renowned for rich aroma and intense flavour. This cardamom adds a unique depth to the buns, taking them to a whole new level of deliciousness. Perfectly spiced, soft, and fragrant, these Swedish Cardamom Buns (also known as Kardemummabullar) are a popular Swedish pastry that will fill your kitchen with irresistible scents and...

Thekua is a traditional Indian sweet that holds a special place in the festivities of Chhath Puja, celebrated with great devotion, especially in Bihar and Uttar Pradesh. This delightful treat is made from whole wheat flour and jaggery, flavoured with Emperor Akbar Cardamom, and then deep-fried until golden and crispy. Thekua is not only cherished for its unique taste but also for its significance during the festival, often offered to the Sun God as a mark of gratitude. With its rich texture and irresistible flavour, Thekua is a perfect accompaniment to the spiritual and festive vibes of Chhath Puja. Ingredients:...

Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a delectable mixture of sweetened khoya (dried milk), nuts, and the rich aroma of Emperor Akbar Cardamom, making them a delightful treat for Diwali celebrations. Perfect for those who want to indulge without the guilt, Baked Gujiya is an excellent addition to your festive table, offering the same rich flavors and textures in a healthier package.   Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee...

Phirni is a traditional Indian dessert that adds a creamy, indulgent touch to any festive celebration, and during Diwali, it becomes a standout dish with the enchanting flavor of cardamom. This rich rice pudding, typically made with ground rice, milk, and sugar, flavor it with Emperor Akbar Cardamom and garnish with nuts and saffron. Served chilled in earthen pots or bowls, Cardamom Phirni is not only a delightful treat but also a symbol of hospitality and celebration, making it perfect for sharing with family and friends during the Festival of Lights.   Ingredients: 1/4 cup rice (preferably basmati) 1 liter...