Recipes

Tilgul is a traditional and beloved sweet made for Makar Sankranti, the festival that marks the transition of the sun into the zodiac sign of Capricorn. This vibrant festival is celebrated with great enthusiasm, especially in Maharashtra, where Tilgul holds a special place in the festivities. The sweet, made from sesame seeds (til) and jaggery (gul), is not only a treat for the taste buds but also a symbol of warmth, health, and prosperity for the coming year. The combination of sesame and jaggery provides a wholesome, nutritious snack packed with energy. Ingredients:•    Sesame seeds (til) – 1 cup•...

Sakkarai Pongal, a beloved sweet dish from Tamil Nadu, is traditionally made to celebrate the harvest festival of Pongal. This dish is a perfect blend of aromatic rice, moong dal (lentils), jaggery, ghee, and a delightful combination of spices. It’s not just a treat for the taste buds but also an integral part of the cultural celebration of prosperity, gratitude, and abundance during the festival. For this special recipe, use Emperor Akbar Cardamom which will add depth and a refreshing note to the sweet, comforting texture of the Pongal, making every bite memorable. Ingredients:•    Raw rice – 1 cup•...

Pinni, a traditional Punjabi sweet, is an integral part of the Lohri festival celebration, especially in the northern regions of India. Known for its rich flavors, this delectable sweet is made using whole wheat flour (aate), ghee, jaggery, and flavored with cardamom, making it a wholesome treat. For this Lohri celebration, elevate the flavor with Emperor Akbar Cardamom, bringing out a distinctive taste that is both soothing and indulgent. Ingredients:•    Whole wheat flour (aata) – 1 ½ cups•    Ghee – ½ cup•    Jaggery (grated) – 1 cup•    Chopped nuts (cashews, almonds, and walnuts) – ½ cup•  ...

Thekua is a traditional Indian sweet that holds a special place in the festivities of Chhath Puja, celebrated with great devotion, especially in Bihar and Uttar Pradesh. This delightful treat is made from whole wheat flour and jaggery, flavoured with Emperor Akbar Cardamom, and then deep-fried until golden and crispy. Thekua is not only cherished for its unique taste but also for its significance during the festival, often offered to the Sun God as a mark of gratitude. With its rich texture and irresistible flavour, Thekua is a perfect accompaniment to the spiritual and festive vibes of Chhath Puja. Ingredients:...

Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a delectable mixture of sweetened khoya (dried milk), nuts, and the rich aroma of Emperor Akbar Cardamom, making them a delightful treat for Diwali celebrations. Perfect for those who want to indulge without the guilt, Baked Gujiya is an excellent addition to your festive table, offering the same rich flavors and textures in a healthier package.   Ingredients For the Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee...

Phirni is a traditional Indian dessert that adds a creamy, indulgent touch to any festive celebration, and during Diwali, it becomes a standout dish with the enchanting flavor of cardamom. This rich rice pudding, typically made with ground rice, milk, and sugar, flavor it with Emperor Akbar Cardamom and garnish with nuts and saffron. Served chilled in earthen pots or bowls, Cardamom Phirni is not only a delightful treat but also a symbol of hospitality and celebration, making it perfect for sharing with family and friends during the Festival of Lights.   Ingredients: 1/4 cup rice (preferably basmati) 1 liter...