Baked Gujiya with Cardamom Diwali Special

Baked Gujiya, a traditional Indian sweet, gets a modern twist with this healthier version that retains the essence of deep-fried Gujiya while being light and crispy. These pastries are filled with a delectable mixture of sweetened khoya (dried milk), nuts, and the rich aroma of Emperor Akbar Cardamom, making them a delightful treat for Diwali celebrations. Perfect for those who want to indulge without the guilt, Baked Gujiya is an excellent addition to your festive table, offering the same rich flavors and textures in a healthier package.

Ingredients

For the Dough:

2 cups all-purpose flour (maida)

1/4 cup ghee (clarified butter) or unsalted butter

A pinch of salt

Water (as needed)

For the Filling:

1 cup khoya (or grated mawa)

1/4 cup powdered sugar (adjust to taste)

1/4 cup mixed nuts (chopped almonds, cashews, pistachios)

1/2 teaspoon cardamom powder (grind fresh Emperor Akbar Cardamom into a fine powder)

1 tablespoon raisins (optional)

1 tablespoon ghee (for binding)

For Baking:

Milk wash (for brushing)

Recipe:

Prepare the Dough: In a mixing bowl, combine the all-purpose flour, ghee, and salt. Gradually add water to knead into a smooth, pliable dough. Cover and let it rest for about 30 minutes.

Make the Filling: In a pan, gently heat the khoya until softened. Remove from heat and mix in the powdered sugar, chopped nuts, cardamom powder, raisins (if using), and ghee until well combined. Allow it to cool.

Roll the Dough: Divide the rested dough into small balls. Roll each ball into a thin circle (about 4-5 inches in diameter).

Fill the Gujiya: Place a tablespoon of the filling mixture on one half of the rolled circle. Fold the other half over to form a crescent shape and seal the edges by pressing them together or crimping with a fork.

Prepare for Baking: Preheat your oven to 350°F (175°C). Place the filled gujiyas on a baking tray lined with parchment paper. Brush the tops with milk or an egg wash for a golden finish.

Bake: Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.

Cool and Serve: Once baked, allow the gujiyas to cool on a wire rack. Serve them warm or at room temperature as a delightful sweet treat during your Diwali celebrations!

Enjoy the rich flavors of Baked Gujiya, combining tradition with a healthier approach to festive indulgence!